Ingredients Drummettes Steers garlic sauce Steers prego sauce Aminas lemon and herb marinade Steak and chops spice Zeal Green pepper Red pepper Rajah flavourfull curry powder Onions (omningi) Paprika Oil Mixed herbs Brown onions
Method Marinade your chicken pieces with all sauces written above kanye ne zeal ne steak and chops and let your chicken rest for an hour or two then put onions in your pot and ur ginger and garlic let it cook e and then put in mixed herbs no curry powder no paprika reduce heat let onions cook then add your marinated chicken do not overcstir because we do not want mince chicken curry reduce heat and when u c that it is done add ur soup as is do not mix it with water.
2 kg ox or sheep tripe, cleaned and cubedcold water, enough to cover the tripe2 dried bay leaves2.5 ml (½ tsp) ground cloves2.5 ml (½ tsp) ground cinnamon10 ml (2 tsp) garam masala2 cardamom pods250 ml (1 cup) plain yoghurt2 x 400 g tins tomato purée2 cm piece of ginger, peeled and grated6 garlic cloves, crushed4 red chillies, choppedsalt and pepper15 ml (1 tbsp) sugar15 ml (1 tbsp) white wine vinegar60 g (4 tbsp) butter, cubed
Method
1. Place the tripe in a deep pot filled with enough cold water to cover it and boil for 2 hours. 2. In a blender, combine all the other ingredients except butter, and process into a fine, smooth mixture. 3. Drain the tripe and return it to the pot. Add the yoghurt mixture and bring to a boil. Lower the heat and simmer for 15 minutes or until the sauce has thickened. Add butter, stir through and season to taste. 4. Serve with steamed bread.
Ingredients 2cups rice, rinsed & drained 3cups water 1/4cup raisins 2Tbsp vegetable oil 1Tbsp brown sugar 2tsp turmeric salt pepper Instructions Rinse and drain the basmati in cool water. Add it to a medium pot with all remaining ingredients and bring to a happy boil. Cover, then reduce the heat to very low and (barely) simmer for about 30 minutes. Enjoy those sweet bursts of raisin and the subtle, gorgeous glow of the golden turmeric.
Creamy spinach I boiled spinach and added salt on another pot I prepared white sauce and then drained spinach of excess water and added my spinach. White Sauce INGREDIENTS 1 tbsp margarine 1 1/2 tbsp plain (all purpose) flour 2 cups fresh milk 1 tsp salt Half tsp black pepper Pinch Nutmeg METHOD 1. Gather the ingredients you’ll need together. 2. Melt the margarine in pot. Once margarine has completely melted add the flour. 3. Stir briskly until mixture become crumbly. Add your milk bit by bit and whisk, again briskly, to avoid getting lumps in your sauce. 4. Keep adding milk until you get the consistency you want. Add your salt, nutmeg and black pepper and whisk. 5. Your white sauce is ready. You may add grated cheese if you wish and make it a cheese sauce.
Sweetchillie Butternut Ingredients Butternut Gherkins Spring onions Red pepper Sweetchillie sauce Black pepper METHOD Grate raw butternut and gherkins, chop red peppers and spring onions. Mix together in a bowl and dress with sweetchillie sauce and season with black pepper.
Beef stew a ½ kg stewing beef 1 onion, sliced Ginger/garlic Salt and bayleaf Brown the meat and put it aside. Fry onions, and green pepper add salt, ginger/garlic paste, can of tomatoes, a spoonful of tomato paste and bayleaf. Add meat back in the pot. Add a cup of water. Cook until water evaporates. Add 1 tsp turmeric 1 tsp garum masala 1tsp Mother in law spice ½ cayenne pepper 1tsp Paprika Mix . Add vegetables – potato and carrots or any combo of chunky veg. And brown onion soup. Add water Cook a little, then add ½ cup sourmilk
In a big bowl put In your lamb and after season it with all your spicesIn a large open pot..pour in your cooking oil and after brown your meat each side until golden brown,Remove the meat from the pot and keep aside… In the same pot put in your onions and saute until softAfter put in your garlic along with your tomato paste and allow it to cook for a minuteput back your browned meat in the pot and allow it to cook for 5-10 minutes stirring it every now and thenPour in water and allow it to cook until ready and the soup has thicken up and walla.
