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Ingredients:Crust:20 frozen unbaked dinner rolls, such as RhodesAll-purpose flour, for rolling2 eggs mixed with 2 tablespoons water, for an egg wash Filling:1 tablespoon vegetable oil2 poblano peppers, seeded and chopped1 onion, chopped1/2 teaspoon red pepper flakes4 cloves garlic, chopped1 1/2 pounds ground beef1 tablespoon chili powder1 teaspoon ground cuminKosher salt and freshly ground black pepper3 tablespoons tomato paste1 cup grated pepper Jack cheese1/2 cup chopped fresh parsley DirectionsFor the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 […]

IngredientsDough:1 1/3 cups whole milk8 tablespoons (1 stick) salted butter1/3 cup dark-brown sugar3 cups all-purpose flour1 envelope active dry yeast1 teaspoon baking soda1 teaspoon kosher saltNonstick cooking spray, for the baking sheetSea salt, for sprinkling Water Bath:1/2 cup baking soda Directions:For the dough: Combine the milk and 6 tablespoons of the butter in a pot. Stir in the sugar. Scald the milk mixture slightly by heating it almost to a boil.Turn off the heat and let cool until just warm to the touch, about 10 minutes.Add the flour, yeast, baking […]

Ingredients2 cups granulated sugar1 1/2 cups vegetable oil4 fresh whole eggs2 cups pastry flour2 teaspoons baking soda1 teaspoon salt2 teaspoons ground cinnamon3 cups raw finely ground carrots4 ounces finely chopped walnuts Frosting:1 1/2 pounds powdered sugar12 ounces room temperature cream cheese1 tablespoon vanilla extract2 ounces room temperature margarine DirectionsFor the cake:Preheat oven to 300 degrees F.In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts […]

Ingredients:Vegetable oil for the pans2 1/2 cups all-purpose flour1 1/2 cups sugar1 teaspoon baking soda1 teaspoon fine salt1 teaspoon cocoa powder1 1/2 cups vegetable oil1 cup buttermilk, at room temperature2 large eggs, at room temperature2 tablespoons red food coloring (1 ounce)1 teaspoon white distilled vinegar1 teaspoon vanilla extract Crushed pecans, for garnishCream Cheese Frosting:1 pound cream cheese, softened4 cups sifted confectioners’ sugar2 sticks unsalted butter (1 cup), softened1 teaspoon vanilla extract Directions:Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans.In […]

Ingredients:Butter, for greasing the pans1 3/4 cups all-purpose flour, plus more for pans2 cups sugar3/4 cups good cocoa powder2 teaspoons baking soda1 teaspoon baking powder1 teaspoon kosher salt1 cup buttermilk, shaken1/2 cup vegetable oil2 extra-large eggs, at room temperature1 teaspoon pure vanilla extract1 cup freshly brewed hot coffee Chocolate Frosting:6 ounces good semisweet chocolate (recommended: Callebaut)1/2 pound (2 sticks) unsalted butter, at room temperature1 extra-large egg yolk, at room temperature1 teaspoon pure vanilla extract1 1/4 cups sifted confectioners’ sugar1 tablespoon instant coffee powder Directions:Preheat the oven to 350 degrees F. […]

Ingredients:1/2 pound (2 sticks) unsalted butter, at room temperature2 1/2 cups granulated sugar, divided4 extra-large eggs, at room temperature1/3 cup grated lemon zest (6 to 8 large lemons)3 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon kosher salt3/4 cup freshly squeezed lemon juice, divided3/4 cup buttermilk, at room temperature1 teaspoon pure vanilla extract For the glaze:2 cups confectioners’ sugar, sifted3 1/2 tablespoons freshly squeezed lemon juice Directions:Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.You may also […]

Ingredients:½ cup mayonnaise2 tablespoons white sugar1 ½ tablespoons lemon juice1 tablespoon vinegar½ teaspoon ground black pepper¼ teaspoon salt Directions:Step 1Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Credit: Allrecipes

Ingredients:2 cups enriched white rice4 cups water⅔ cup chopped baby carrots½ cup frozen green peas2 tablespoons vegetable oil2 eggssoy sauce to taste2 tablespoons sesame oil, to taste DirectionsInstructions ChecklistStep 1In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Step 2In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. Step 3Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds.Crack in eggs, […]

Ingredients:2 (14.5 ounce) cans green beans, drained1 (10.75 ounce) can condensed cream of mushroom soup1 (6 ounce) can French fried onions1 cup shredded Cheddar cheese Directions:Step 1Preheat oven to 350 degrees F (175 degrees C). Step 2Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes).Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes.Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining […]

Ingredients 1 ½ cups all-purpose flour2 tablespoons baking powder1 tablespoon white sugar¼ teaspoon salt1 cup vanilla-flavored almond milk½ cup low-fat vanilla Greek yogurt (such as Cabot®)1 large egg, lightly beaten1 lemon, zested and juiced1 teaspoon almond extract1 tablespoon unsalted butter, melted1 cup blueberries DirectionsInstructions ChecklistStep 1Whisk flour, baking powder, sugar, and salt together in a large bowl. Step 2Mix almond milk, yogurt, egg, lemon zest and juice, and almond extract together in a separate bowl; stir in butter. Add to the flour mixture; stir just until smooth and gently fold in […]