Ingredients


For the Cake:
2 cups sugar
1 cup vegetable oil
4 large eggs
2 cups (9 ounces) all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon salt
2 cups pumpkin puree (or cooked mashed pumpkin, canned is fine)
For the Frosting:
1 pound (about 3 3/4 cups before sifting) powdered sugar
1/4 cup butter (room temperature)
8 ounces cream cheese (room temperature)
2 teaspoons vanilla extract
1/2 cup pecans (chopped)

credit by: thespruceeats