1 (18.25 ounce) package devil’s food cake mix 
1 (5.9 ounce) package instant chocolate pudding mix 
1 cup sour cream 
1 cup vegetable oil 
4 eggs 
½ cup warm water 
2 cups semisweet chocolate chips

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Step 3 Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Credit: allrecipes.com