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Cake

QUICK BLACK FOREST CAKE

Ingredients:
1 (18.25 ounce) package devil’s food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners’ sugar

Directions:

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips.
Stir until just combined. Pour batter into a greased 9×13 inch pan.

Step 3
Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Remove cake from oven and let cool.

Step 4
To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat.
Once semisweet chocolate chips are melted and mixture is combined stir in confectioners’ sugar.

Step 5
Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

CREDIT: ALLRECIPES

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