Categories
Chicken Recipes

ROASTED CHICKEN RECIPE

Ingredients:
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
½ cup margarine, divided
1 stalk celery, leaves removed

DirectionsInstructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity.
Arrange dollops of the remaining margarine around the chicken’s exterior. Cut the celery into 3 or 4 pieces,
and place in the chicken cavity.

Step 3
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).
Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil,
and allow to rest about 30 minutes before serving.

CREDIT: ALLRECIPES

Leave a Reply

Your email address will not be published.