500 gr of wheat flour
2 fresh eggs
1 and a half cups of yogurt
Two teaspoons of baking soda
In a large bowl add the flour, baking soda and salt.
Make a small hole in the middle and add the two eggs and yoghurt.
Mix all the ingredients and knead the dough by hand
until a homogeneous and homogeneous mass is created.
Once the dough is ready,
I suggest letting it rest for around an hour.
Then, divide the dough into two equal parts and
open each of the parts in a noodle about 1 centimeter thick.
We cut the dough into small squares,
circles or triangles with a size of 5-6 centimeters.
Put the pan on the fire and add the oil,
after the latter is heated we start frying the pancakes.