- 1 kg of new potatoes;
- salt (as needed);
- a large spoonful of spices;
- 3 tablespoons of corn flour;
- 1 teaspoon ground red pepper;
- a little oil;
- baking paper.
Brush the potatoes, do not peel them. Cut into large chunks.
Mix the spices with the flour.
Sprinkle over the potatoes and shake to mix.
Add a little oil and mix again.
Potatoes prepared an electric foil which you wrapped in baking paper.
Flatten them to be in a row so that they ripen better.
Bake at 200 degrees Celsius for about 1 hour until well cooked and crispy.
Roll once during baking. Serve with grilled meat and green salad.