Categories
Desert

KIDDIES JELLY DESSERT

U will need:
2 packets Strawberry Jellies
1kg Strawberry plain Yoghut
250ml fresh cream
1 envelope gelatine
1 tspn strawberry essence
2 Tbsns sugar
fresh strawberries for garnish

How to make it:
In a small pot, pour 250mls fresh cream and heat it (do not boil) add 1 envelope gelatin and sugar let it dissolve,remove from stove add strawberry essence let it stand for 30mins or cool it
In a bowl empty Yorgut container,mix in Fresh cream mixture and half fill glasses and put them in the fridge (tilted) let it stand until it sets ( it takes about 4 hours)

In the meantime make jellies according box instructions
Once yorghut mixture has set completely,pour jelly(and dont use all the jelly mixture) tilt glasses again till jelly sets
Put the left over jelly in the fridge to set
Once everything is set
Crush the left over jelly with a fork and mix with left over yorghut,fill your glasses and garnish with fresh cream (optional) & fresh strawberries
Serve!

Credit: Ntombi YourHigness Nyembe

Categories
Desert

DELICIOUS DESERT

Recipe
Chocolate cake offcuts
Ultramel
Fresh cream
Yoghurt
Strawberries

Method
Whip cream until stiff then pour ultramel in ur glass, put in chocolate sponge, yhoghurt,fresh cream and strawberies then repeat the same procedure and lastly decorate with chocolate shaving and refrigirate for 1hr easy as that.

Via: Bhekiwe Mthethwa

Categories
Desert

JAM TART COOKIES

350g stork to bake margarine
1 and half cup icing sugar
3 and half cups plain flour
4 egg yolks(yellow part)
2tsp vanilla extract
1/2 cup strawberry jam
1/4 tsp salt

Method
Cream icing sugar and butter until it is creamy then add salt, egg yolks and vanilla extract mix well then add flour(sifted) mix it well then on a floured surface take out ur dough and mix it well then put it in a cling wrap and refrigerate for 30 minutes(do not skip this step) then take you out and put it on a floured surface, using a rolling pin roll about 6mm on ur dough and cut with ur cookie cutter leaving a whole to put jam in then bake for 15 minutes or until golden brown

Jam tart cookies (googled and baked)
350g stork to bake margarine
1 and half cup icing sugar
3 and half cups plain flour
4 egg yolks(yellow part)
2tsp vanilla extract
1/2 cup strawberry jam
1/4 tsp salt

Method
Cream icing sugar and butter until it is creamy then add salt, egg yolks and vanilla extract mix well then add flour(sifted) mix it well then on a floured surface take out ur dough and mix it well then put it in a cling wrap and refrigerate for 30 minutes(do not skip this step) then take you out and put it on a floured surface, using a rolling pin roll about 6mm on ur dough and cut with ur cookie cutter leaving a whole to put jam in then bake for 15 minutes or until golden brown.

Credit: Slungile Maka Bhoyo Mbatha