01/15/2021
Salmon with Root Vegetables
adminIngredients:2 tablespoons olive oil2 medium sweet potatoes, peeled and cut into 1/4-inch cubes2 medium red potatoes, cut into 1/4-inch cubes2 medium turnips, peeled and diced2 medium carrots, peeled and diced1 teaspoon sea salt, divided1 teaspoon chili powder3/4 teaspoon pepper, divided1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin6 salmon fillets (6 ounces each) DirectionsPreheat oven to 400°. In a large skillet, heat oil over medium heat. Add potatoes, turnips and carrots. Combine 1/2 teaspoon salt, chili powder,1/2 teaspoon pepper, cinnamon and cumin; sprinkle over vegetables. Cook, stirring frequently, until vegetables are tender, […]