Category Archives: Recipe

Ingredients:1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°)1 teaspoon sugar2 teaspoons salt5-1/2 cups all-purpose flour DirectionsIn a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.Stir in remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top.Cover and let rise in a warm place until doubled, about 1 hour.Punch dough down. Turn […]

Ingredients:1 cup fat-free plain Greek yogurt1 tablespoon Dijon mustard2 garlic cloves, minced8 chicken drumsticks (4 ounces each), skin removed1/2 cup whole wheat flour1-1/2 teaspoons paprika1 teaspoon baking powder1 teaspoon salt1 teaspoon pepperOlive oil-flavored cooking spray DirectionsIn a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight.Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add,1 piece at a time, to flour mixture; toss to coat. Place […]

Ingredients:1-1/2 pounds beef stew meat, cut into 1-inch cubes1/2 teaspoon salt, divided6 tablespoons all-purpose flour, divided1/2 teaspoon smoked paprika1 tablespoon canola oil3 tablespoons tomato paste2 teaspoons herbes de Provence2 garlic cloves, minced2 cups dry red wine2 cups beef broth1-1/2 teaspoons minced fresh rosemary, divided2 bay leaves3 cups cubed peeled potatoes3 cups coarsely chopped onions (about 2 large)2 cups sliced carrots2 tablespoons cold water2 tablespoons balsamic or red wine vinegar1 cup fresh or frozen peasAdditional fresh rosemary, optional DirectionsIn a small bowl, toss beef and 1/4 teaspoon salt. In a large […]

Ingredients:2 tablespoons olive oil2 medium sweet potatoes, peeled and cut into 1/4-inch cubes2 medium red potatoes, cut into 1/4-inch cubes2 medium turnips, peeled and diced2 medium carrots, peeled and diced1 teaspoon sea salt, divided1 teaspoon chili powder3/4 teaspoon pepper, divided1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin6 salmon fillets (6 ounces each) DirectionsPreheat oven to 400°. In a large skillet, heat oil over medium heat. Add potatoes, turnips and carrots. Combine 1/2 teaspoon salt, chili powder,1/2 teaspoon pepper, cinnamon and cumin; sprinkle over vegetables. Cook, stirring frequently, until vegetables are tender, […]

Ingredients:Crust:20 frozen unbaked dinner rolls, such as RhodesAll-purpose flour, for rolling2 eggs mixed with 2 tablespoons water, for an egg wash Filling:1 tablespoon vegetable oil2 poblano peppers, seeded and chopped1 onion, chopped1/2 teaspoon red pepper flakes4 cloves garlic, chopped1 1/2 pounds ground beef1 tablespoon chili powder1 teaspoon ground cuminKosher salt and freshly ground black pepper3 tablespoons tomato paste1 cup grated pepper Jack cheese1/2 cup chopped fresh parsley DirectionsFor the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 […]

IngredientsDough:1 1/3 cups whole milk8 tablespoons (1 stick) salted butter1/3 cup dark-brown sugar3 cups all-purpose flour1 envelope active dry yeast1 teaspoon baking soda1 teaspoon kosher saltNonstick cooking spray, for the baking sheetSea salt, for sprinkling Water Bath:1/2 cup baking soda Directions:For the dough: Combine the milk and 6 tablespoons of the butter in a pot. Stir in the sugar. Scald the milk mixture slightly by heating it almost to a boil.Turn off the heat and let cool until just warm to the touch, about 10 minutes.Add the flour, yeast, baking […]

Ingredients2 cups granulated sugar1 1/2 cups vegetable oil4 fresh whole eggs2 cups pastry flour2 teaspoons baking soda1 teaspoon salt2 teaspoons ground cinnamon3 cups raw finely ground carrots4 ounces finely chopped walnuts Frosting:1 1/2 pounds powdered sugar12 ounces room temperature cream cheese1 tablespoon vanilla extract2 ounces room temperature margarine DirectionsFor the cake:Preheat oven to 300 degrees F.In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts […]

Ingredients:½ cup mayonnaise2 tablespoons white sugar1 ½ tablespoons lemon juice1 tablespoon vinegar½ teaspoon ground black pepper¼ teaspoon salt Directions:Step 1Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Credit: Allrecipes

Ingredients:2 cups enriched white rice4 cups water⅔ cup chopped baby carrots½ cup frozen green peas2 tablespoons vegetable oil2 eggssoy sauce to taste2 tablespoons sesame oil, to taste DirectionsInstructions ChecklistStep 1In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Step 2In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. Step 3Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds.Crack in eggs, […]

Ingredients:2 (14.5 ounce) cans green beans, drained1 (10.75 ounce) can condensed cream of mushroom soup1 (6 ounce) can French fried onions1 cup shredded Cheddar cheese Directions:Step 1Preheat oven to 350 degrees F (175 degrees C). Step 2Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes).Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes.Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining […]