SUPPER IS SERVED CHICKEN BREYANI, GREEK SALAD, BEETROOT AND CARROT SALAD

Chicken breyani recipe
Rice spice
Lentils
Drummetes
Lemon and herb marinade
All purpose curry paste(Amina)
Breyani masala paste(Amina)
Onions
Green pepper
Ginger and garlic
Breyani mix
Steak and chops spice
Aromat
Paprika
Supreme curry powder
Oil
Breyani powder
Garum powder

Method
Marinade ur drummers with Lemon and herb marinade,All purpose curry paste(Amina),Breyani masala and let it rest for an hour or two or better yet overnight,

Cook your rice with lentils put in rice spice when it is cooked put it aside then cook ur curry

Put oil in a saucepan then add onions and green pepper and ginger and garlic reduce heat then add supreme curry powder, garum, breyani powder and mix masala powder let it cook then add meat and close ur pot stir add steak and chops, aromat then let it cook for 15minutes then add breyani mix if u dont want them as they are u can use a clean cloth put it in ur curry let it cook when it is done mix with ur rice voila enjoy

Carrot salad
Grate carrot and put cucumbers and a bit of viniger then serve.

Source: Slungile Maka Bhoyo Mbatha

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