Beef stew served with savoury rice( rice with green, red and yellow pepper, bacon and garnished with bacon) and broccoli and cauliflower salad


Oil, beef stew, water, tomato sauce, paprika, fresh garlic, ginger, salt, Rajah mild and spicy curry powder, garam masala, onion, chopped, beef and rosemary dry cook in sauce, Fresh coriander to garnish


Add oil to the pan and add the beef. When the beef has browned, Add , tomato sauce, garlic, ginger, paprika, mild and spicy, salt, black pepper, and garam masala.
Stir with a wooden spoon until the mixture has thicken up a bit. Add water and cook, when the beef has cooked Add the chopped onion and stir it all together. Cook on low heat and add beef and rosemary dry cook in sauce and simmer

Cook rice according to instructions on the pack.
Fry bacon until crispy. Remove bacon from thd pan, fry onion, green, red and yellow pepper until cooked. Add black pepper, salt. And simmer. Add the peppers and bacon to the rice and garnish with fresh coriander

Broccoli and cauliflower salad- Boil cauliflower and broccoli, when cooked, drain the water. When cooled, add salt, black pepper, cheese and blue cheese dressing.

Source: Portia’s Catering

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