GOLDEN OREO CAKE

Ingredients:

Golden Oreo Cake:

  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp clear vanilla extract
  • 1 cup milk room temperature
  • 1 cup chopped Golden Oreos 10 regular cookies, 116g

INSTRUCTIONS 

Golden Oreo Cake:

  • Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment.
  • In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  • Using a stand mixer fitted with a paddle attachment, cream the butter and sugar on med-high until pale and fluffy (about 3mins). Reduce speed and add eggs one at a time fully incorporating after each addition. Add vanilla. 
  • Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Fully incorporating after each addition. Gently fold in chopped Oreos.
  • Pour batter into prepared pans and bake for about 30 mins or until a toothpick inserted into the center comes out mostly clean.
  • Place cakes on wire rack to cool for 10mins then turn out onto wire rack. 
  • CREDITConfeiteriaexpert_Ofc

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